The Renaissance of La Cucina Povera

During the lockdown we’ve all had to reacquaint ourselves with home cooking. To cook 3 meals a day. Every day. It’s even more challenging with children at home all the time. Schools are shut. Holidays are upon us and older children have returned to the family home.

Our meals need to be interesting, varied and healthy. Yet, fresh ingredients are not easy to get hold of. Plus we want to limit our trips to the supermarkets. And…

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